原产日本,用二十世纪和今村秋杂交而成,1985年引入我国,是砂梨系统中一个优良的晚熟品种。 果实特点 果实为略扁圆形,果形指数0.85,果个特大,平均单果重415克,最大果重2100克。果皮薄,黄褐色,果点较小中等密度,表面光滑。果肉白色,肉质松脆,汁多味甜,石细胞少,含糖量15.5％—16％,可溶性(?)形物12.7％,品质上等。果实极耐贮运,窖藏可贮至翌年5月。果实10 Origin Japan, with the twentieth century and this village hybrid autumn, introduced to China in 1985, sand pear system is an excellent late-maturing varieties. Fruit characteristics The fruit is slightly oblate, fruit shape index of 0.85, a large fruit, the average weight of 415 grams, the maximum weight of 2100 grams. Peel thin, brown, smaller fruit medium density, smooth surface. White flesh, crisp meat, juicy sweet taste, less stone cells, sugar content of 15.5% -16%, soluble (?) 12.7% of the shape, the highest quality. Fruit extremely resistant to storage, storage can be stored until May the following year. Fruit 10