优质鸡精是采用生物技术和先进工艺将鲜鸡肉加工成浓郁鸡肉风味的复合氨基酸，配以多种优质原料精制而成，其主要成分是味精、食盐、核苷酸钠，鸡肉、水解动、植物蛋白、白糖、酵母味素。而劣质鸡精仅为食盐、淀粉、少量味精、少量毛发蛋白。从颜色上看，优质鸡精呈天然黄色且 High-quality chicken essence is a compound amino acid which is processed with fresh chicken meat into a rich chicken flavor by using biotechnology and advanced technology. It is made of many high-quality raw materials, and its main components are MSG, salt, sodium nucleotide, chicken, Protein, sugar, yeast extract. The inferior chicken only salt, starch, a small amount of MSG, a small amount of hair protein. From the color point of view, high-quality chicken yellow and natural