CS——2000型皮蛋机皮蛋是我国传统的桌上美食,一直倍受人们的喜爱。传统皮蛋的制作是用生石灰、草木滚灰手工包制而成,工作量大、含铅量高而生产量却极小。利用 CS——2000型皮蛋机只需通过对鸡(鸭)蛋的恒温超声穿透及紫外线杀菌改性60分钟后,转移到机外常温静置100小时即成,比传统包制时间缩短3-6倍,成功率100%。该机生产的皮蛋无菌、无铅、无泥质,蛋体晶 CS - 2000 preserved egg preserved egg is our traditional table delicacy, which has been much loved by people. The traditional preserved egg production is made of lime, grass ash handmade system, heavy workload, high lead content and production is minimal. The use of CS - 2000 preserved egg machine only through constant temperature ultrasound of chicken (duck) eggs and UV disinfection modified 60 minutes, transferred to the outside machine at room temperature for 100 hours Serve, shorter than the traditional system of time 3 -6 times, 100% success rate. The machine production of preserved eggs sterile, lead-free, non-argillaceous, egg body crystal