柿饼含糖量较高，甘甜可口，其副产品柿霜具有医疗价值。柿饼制作的工艺简单，一般家庭都可以进行。现简单介绍如下。１操作过程选果→清洗→去皮→晒制→回软→捏饼→二次晒制→二次捏饼→晾摊→整形→上霜→熏硫→包装２操作说明选果：应选用适于制作柿饼的品种，如镜面柿、 Persimmon sugar content is high, sweet and delicious, its by-product persimmon has medical value. Persimmon production process is simple, the average family can be carried out. Now brief introduction is as follows. 1 The operation of the election results → → → skin washing → peeled back → soft → → → → second drying cake drying board air-sharing booth → plastic surgery → frost → smoked sulfur → Package 2 Operation Description Selected: Should be used Suitable for the production of persimmon varieties, such as mirror persimmon,