论文部分内容阅读
最早熟:4号梨。6月下旬成熟,果实短瓢形,黄绿色。平均果重75.3克,最大92～105克。肉质细嫩,味酸甜,含可溶性固形物10.8～12.6%,有香味,品质中上,产量较高。中熟:16号梨。7月下旬成熟,果实圆形,黄绿色,平均果重125克,最大果重190克,肉质脆嫩,味酸甜,含可溶性固形物10.5～13%,品质中上,产量中上。中晚熟:8号梨。8月中下旬成熟,果实倒卵形,黄绿色,平均果重249克,最大果重385克,肉
The earliest cooked: No. 4 pear. Late June mature, fruit short ladle shape, yellow-green. The average fruit weight 75.3 grams, the largest 92 to 105 grams. Slim meat, sweet and sour, with soluble solids 10.8 ~ 12.6%, aroma, quality, the higher the yield. Maturing: No. 16 pear. The fruit is round and yellow-green with an average fruit weight of 125 grams and a maximum fruit weight of 190 grams. The meat quality is crisp and sweet with a soluble solid content of 10.5-13%. The quality is medium and the yield is medium. Medium to late ripening: No. 8 pear. Mid to late August mature, fruit obovate, yellow-green, the average fruit weight 249 grams, the maximum fruit weight 385 grams, meat