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食品中氨基酸的含量标志着该食品的营养价值,了解各种熟食品的营养价值,对合理膳食具有指导意义。有关部门过去对食物生品营养素含量作了较多的分析,而对学生食堂烹调后的熟食营养成份分析较少,我们为了指导学生营养配餐,于1986年9月在有实验条件的西南农业大学中心实验室,对邻近的幼儿园和学生食堂的早餐、午餐中18种主要熟食品进行了氨基酸含量分析,报告如下: 1 熟食采样与分析方法:每种熟食品100克,置玻瓶中送检。熟食原材料全系重庆产品,除
Amino acid content of food marks the nutritional value of the food, to understand the nutritional value of a variety of cooked foods, has a guiding significance for a reasonable diet. Authorities in the past on the nutrient content of food raw materials made more analysis, but after the cooking of students canteen cooked food nutrition analysis less, in order to guide students nutrition catering, in September 1986 in the experimental conditions of Southwest Agricultural University Central Laboratory, adjacent kindergartens and canteens breakfast, lunch, 18 kinds of main cooked foods amino acid content analysis, reported as follows: 1 Cooked food sampling and analysis methods: 100 grams of each cooked food, home glass bottle inspection . All the raw materials of cooked food Chongqing products, except