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《食品卫生法》是保障广大消费者身体健康与国民经济建设有着密切联系的法律。正式施行已五年了,食品卫生法规明确要求:食品生产经营者须持有卫生许可证、培训证、健康合格证方可经营。本文对历年在地方(县)卫生检查中发现的无证经营状况进行探讨。 1.现状和问题 1·1 82年《食品卫生法(试行)》颁发以来,本人一直从事食品卫生监督工作,曾多次参加过地市(县)组织
The Food Sanitation Law is a law that guarantees the close connection between the general health of consumers and the national economy. Officially implemented for five years, the food hygiene regulations clearly require: food producers and traders have to hold a health permit, training certificate, health certificate before they can operate. In this paper, the local (county) health inspection over the years found that undocumented business conditions are discussed. 1. Status Quo and Problems 1.1.1 Since the issuance of the “Food Sanitation Law (Trial)” in 1982, I have been engaged in the supervision of food hygiene. I have participated in many municipal (county) organizations