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研究发现，在鲜柑橘中存在一种抗癌活性很强的物质，被称作为“诺米灵”。它能使致癌的化学物质分解而降低其毒性，抑制癌细胞的生长。据证实，鲜柑橘中的“诺米灵”，能使人体内的除毒酶的活性提高２倍，尤其是防胃癌的效果更佳。常食鲜柑橘可防癌
The study found that there is a strong anti-cancer activity in fresh citrus substances, known as “nimolling.” It can cause the decomposition of carcinogenic chemicals to reduce its toxicity and inhibit the growth of cancer cells. It was confirmed that the “citron” in fresh citrus can make the body’s activity in addition to enzymes increased by 2 times, especially better anti-gastric cancer. Frequently eat fresh citrus can prevent cancer