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做法重现:原料:猪五花肉500克,冰糖15克,肉桂5克,葱、姜各10克,酱油100克等。做法:1、将五花肉洗净,切成2厘米见方的块,入开水锅焯5分钟捞出,清水洗净待用。2、葱切成3.5厘米长的段,姜切成片备用。3、把肉块放入小坛内,加酱油、冰糖、肉桂、葱、姜、水(以浸没肉块为度),用盘子将坛口盖好,在中火上烧开后移至微火上煨约3小时,至汤浓肉烂即成。4、待晾10分钟,把肉块与汤盛入汤碗内,也可用盘子托着坛底,原坛上桌。
Method to reproduce: raw materials: pork pork 500 grams, 15 grams of crystal sugar, cinnamon 5 grams, onions, ginger 10 grams, 100 grams of soy sauce. Practices: 1, the pork washed, cut into 2 cm square block, into the boiling water boiled 5 minutes remove, wash clean water stand-by. 2, onions cut into 3.5 cm long section, ginger cut into pieces spare. 3, the meat into a small altar, add soy sauce, rock sugar, cinnamon, onion, ginger, water (to submerge the meat for the degree), covered with a plate altar mouth, boiled in the fire after the move to micro Simmer for about 3 hours on fire, to soup thick rotten Serve. 4, to be airing for 10 minutes, the meat and soup into the soup bowl, but also can be used to hold the plate at the end of the altar, the original altar table.