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意义与目的大蒜是我国出产的医药与佐食用蔬菜之一,每年出口量很大,在运输途中由于鳞茎度过了休眠期而抽芽生长,往往造成损失.为解决这问题,1955年曾在杭州和上海进行了实验.杭州的结果表明在收获前12天只用顺丁烯二酸联氨(简称MH)0:25%,(?)起显著的抑制作用,但在对照全部出芽时,那些在田间经0.25%MH 处理的鳞茎,有56.7%出芽.上海部分的实验,是在用药后四周收获大蒜,惟0.05%MH 的效用很小;0.25%MH 的抑制作用则特别显著.到1956年4月只有5.2%的鳞茎出芽.根据这个初步结果,上海蔬菜公司与外贸部食品出口公司1957年在嘉定县进行较大面积的实验,效果尚好,但对于田间最适宜的用药时间以及药剂能抑制萌芽的原因,希望有更进一步的研究.本实验是在这一基础上进
Significance and purpose Garlic is one of the medicinal and Zuo Xia vegetables produced in our country, with a large export volume each year, which is often sprouted due to the bulbs passing through the dormant period during transportation. To solve this problem, in 1955, And Shanghai.The results in Hangzhou showed that only 0:25% maleate hydrate (abbreviated as MH) played a significant inhibitory effect on the 12th day before harvest, but in the control of all the budding, those Garlic was treated in the field at 0.25% MH with 56.7% sprouting.Shanghai, part of the experiment, harvested garlic four weeks after treatment, with 0.05% MH being less potent than 0.25% MH. By 1956 According to this preliminary result, Shanghai Vegetable Company and the Ministry of Foreign Trade Food Exporting Company carried out a large-scale experiment in Jiading County in 1957. The effect is still good, but for the most suitable time and medicament in the field can be inhibited The reason of sprouting, hoping to have further research.This experiment is based on this