首先,风湿病患者饮食应全面,营养均衡,不可偏食。一般来说,除痛风性风湿病外,风湿病患者的饮食禁忌不算太多,这有利于患者全面吸收营养。患者宜选用高蛋白、高维生素及容易消化的食物,再加上合理的营养搭配及适当的烹调,以满足肌体对营养及能量的需要,有利于疾病的康复。其次, First of all, rheumatism diet should be comprehensive, balanced nutrition, not partial eclipse. In general, in addition to gout rheumatism, rheumatism diet taboo not too much, which helps patients to fully absorb nutrients. Patients should use high protein, high vitamin and easily digestible food, coupled with reasonable nutrition and proper cooking to meet the body’s nutrition and energy needs, is conducive to the rehabilitation of the disease. Second,