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每一个妈妈都知道,母乳是宝宝最好的食物,其营养成分最适合婴儿生长发育的需要。除了提供必需的蛋白质等营养外,还含有多种免疫物质,能大大提高婴儿的免疫力。母乳之所以具备如此优良的营养特性,全靠含有一种营养价值极高的营养素——乳清蛋白。乳清蛋白占母乳蛋白的60%,是母乳蛋白中含量最大,最利于宝宝消化和吸收的优质蛋白质。它除了具有蛋白质的一般功能外,更具备独特的生物活性和保健特性,因此备受关注。
Every mom knows that breast milk is the best baby’s food, and its nutritional content is best suited to the baby’s needs. In addition to providing the necessary nutrients such as protein, but also contains a variety of immune substances, can greatly enhance the baby’s immunity. The reason why breast milk has such a good nutritional characteristics, thanks to a nutrient value contains very high nutrients - whey protein. Whey protein accounts for 60% of milk protein, is the highest content of breast milk protein, the most conducive to digestion and absorption of baby’s high-quality protein. It not only has the general function of protein, but also has unique biological activity and health care features, so much attention.