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浙江省林业厅林业处利用白櫟叶、芒稈釀酒试制成功。经浙江省卫生实验院化验,芒稈酒基本上可作饮料酒,白櫟叶酒可提制改性酒精。芒稈、白櫟叶在浙江省资源丰富,估计全年可产芒稈3亿担,白櫟叶4800万担,以上二种如在全省范围内推广可值人民币159,040万元,可节约粮食3,735,000,000斤,白櫟叶釀酒过程如下:1.原料处理:白櫟叶从山上采集后,放在地上薄薄摊开曝晒,愈干愈好:然后用机器压碎成粉
Forestry Department of Zhejiang Province, the use of white oak leaves, mulberry wine trial success. The Zhejiang Provincial Health Laboratory tests, Miange Wulong basically drink wine, white oak leaf wine can be made of modified alcohol. Mountain stalk, white oak leaves in Zhejiang Province is rich in resources, it is estimated that annual production of 300 million mulberry stubble, white oak leaves 48 million Tam, the above two kinds of such as the promotion of the province within the scope of the value of RMB 1,590,400,000, can save food 3,735,000,000 pounds, the process of brewing white oak leaves are as follows: 1. Raw material handling: white oak leaves collected from the mountains, spread thin on the ground exposure, the more dry the better: and then crushed into flour machine