酸模从早期载入英国的草药书到今天编写于美食家的食谱上,有着很长的历史。酸模一直被用于治疗环血病,并且是一种血液清洁剂及利尿剂,同时也是一种可供熟食的叶菜类。据说酸模最早的栽培类型是从法国引入到大不列颠的。十六世纪在大不列颠种植已极为普遍。据推测,是苏格兰女王玛丽 Sourdough has a long history of writing herbal books from the early United Kingdom to the gourmet’s recipe today. Acid mold has been used to treat cirrhosis, and is a blood cleanser and diuretic, but also for a cooked food leafy vegetables. It is said that the earliest type of cultivation was introduced from France to Great Britain. The sixteenth century planting in Great Britain has become extremely prevalent. Presumably, is Queen Mary of Scotland