鸡腿菇采收后 ,由于受外界环境即温度、湿度、空气、光照及微生物等影响 ,仍然会存在一个呼吸、生长和衰老的过程 ,致使造成褐变、开伞、变质腐烂 ,而失去食用价值。为了使其延缓这一过程 ,保持产品质量、延长贮运和保藏期 ,满足消费者的需求 ,提高生产者的经济效益 ,我们于 2 After the Coprinus comatus harvest, due to the external environment that is the impact of temperature, humidity, air, light and microorganisms, there will still be a breathing, growth and aging process, resulting in browning, parachute, metamorphosis decay, and loss of food value . In order to delay the process, maintain product quality, extend the storage and storage period, meet the needs of consumers and increase the economic benefits of the producers, we at 2