草石蚕(Stachys sieboldii Miq.)也叫“甘露儿”,“宝塔菜”等,是以地下瑰茎供食用的一种蔬菜,在我国栽培很久。目前在江苏、浙江、福建、河北等省均有栽培。草石蚕的块茎营养颇佳。可生食、可炒食、可供盐制、糖渍、更可做酱菜。酱制的草石蚕,清脆、香甜、鲜美,是酱小菜中价值很高的一种。目前在江苏扬州用草石蚕制成的酱菜罐头,行销国内外各地。 Stachys sieboldii Miq. Is also called “Ganlu children”, “Pagoda” and so on. It is a kind of vegetable that is eaten by underground stems and cultivated in our country for a long time. Currently in Jiangsu, Zhejiang, Fujian, Hebei and other provinces have cultivated. Tuberose grass tubers nutrition is quite good. Can be eaten, can be fried, for salt, candied, but also do pickles. Grass sauce made of silkworms, crisp, sweet, delicious, is a very high value in the sauce dishes. Currently in Yangzhou, Jiangsu made with grass stone canned pickles, marketing all over the country.