“京沪等地的超高档会所大都是吃饭聊天的地方,高门槛带给会员和他们请的客人,除少了一般餐馆的嘈杂感之外,还有一种安全感,可以放开来谈。”在富贵病泛滥的时代,饭局会有一些新的流行趋势:比如人们开始讲究吃特色菜、素菜、斋饭、私房菜;大家更多地与小圈子人一起聚餐;开始喝非常温和的酒,而戒除传统的劝酒文化……于是,“高端会所”越来越受到热捧。 “Beijing and Shanghai and other places of super-high-grade clubs are mostly places to eat and chat, the high threshold brought to members and their guests, in addition to the general restaurant noisy feeling, there is a sense of security, you can let go . ”In the era of affluence, there are some new trends in the food scene: people start to pay attention to eating specialties, vegetarians, vegetarians, private kitchens, more group meals with smaller groups, and starting to drink very mild wines , While giving up the traditional culture of persuasion ... ... So, “high-end club ” more and more favorable.