在我的记忆里,每年腊月,母亲总要做上一钵甜甜的甜酒酿子。还没到腊月,母亲就早早地利用太阳天把金灿灿的糯谷拿出来翻晒,选出那些饱满的谷子碾成晶莹剔透的糯米。到了腊月二十,母亲就着手做甜酒啦!做甜酒的那天将是母亲一年中特别忙碌的日子。母亲早早地起了床,先把糯米浸到一 In my memory, every year in the twelfth lunar month, my mother must always have a sweet and sweet wine. Before reaching the twelfth lunar month, the mother took advantage of the sun’s rays to take out the golden husks and turn in the sun early, and selected those full millet grains to become crystal-clear glutinous rice. On the twelfth lunar month, the mother set about making sweet wine! The day on which the sweet wine was made would be a particularly busy day for her mother. Mother got up early and first dipped glutinous rice