以经营广东客家菜肴为特色的北京老黄牛餐饮集团连锁店，最近匠心独具地推出了“全牛席”。该店总经理黄云皆通过调研，了解到全国餐饮有“全羊膳”、“全鱼席”、“豆腐宴”等筵席，唯独没有“全牛席”。据此特点，该店不满足于先前单一的炒牛肉丝、炖牛腩等常见菜肴，力图创 In order to operate Hakka cuisine in Guangdong as the characteristics of the Beijing Old Yellow Catering Group chain, recently introduced the “full cow’s seat.” Huang Yun, general manager of the store all through the investigation, learned that the national food and beverage “full meal”, “whole fish”, “tofu feast” and other feasts, except there is no “full cow seats.” According to this feature, the store is not satisfied with the previous single fried beef wire, braised beef belly and other common dishes, trying to create