什么叫涮羊肉?相传元朝初年,元世祖在一次征战中,人困马疲,大家饥肠辘辘。元世祖忽必烈下令:收兵进膳。当时军情紧急,进膳不能贻误战机,厨师们急中生智,以快刀切羊肉为薄片,下沸水锅一烫,即行食用。送至中军帐内,元世祖吃得非常满意。便问:“此乃何物?”众人一听语塞,一机灵者答称,此乃涮羊肉。从此,涮羊肉的吃法就流传开来。 早期的涮羊肉,吃法粗犷,带有浓郁的游牧色彩和草原气息,后来在选料、刀工、调味和盛器上加以提 What is boiled lamb? According to legend, the early Yuan Dynasty, Yuan Shizu in a campaign, people sleepy and tired, everyone hungry. Kublai Khan ordered: raise income into the meal. At that time the military emergency, into the diet can not be adversely affected by fighters, chefs Jizhongshengzhi to cut the lamb cut into thin slices, boiling pot under a hot, that is, food. Sent to the Army account, Yuan Shizu eat very satisfied. Then he asked, “What is this?” Everyone heard a speech, and a wise man replied that it was a boiled lamb. Since then, the way to eat lamb spread. Early lamb, rough eating, with rich nomadic color and grassland atmosphere, and later in the choice of materials, knives, seasoning and containers to mention