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用不同剂量的电石和乙烯利催熟芒果的试验结果表明,600ppm乙烯利处理的果实,可溶性总固形物、抗坏血酸和类胡萝卜素含量最高、还原糖含量最低;用2克电石催熟的果实适口性最佳。
The results showed that the content of 600 ppm ethephon, the total soluble solids, ascorbic acid and carotenoid contents were the highest and the content of reducing sugar was the lowest. Using 2 grams of calcium carbide ripened fruits The best sex.