论文部分内容阅读
目的探讨饮食营养和生活习性与急性出血性脑血管病（AHCVD）的关系，旨在为临床及营养工作者防治AHCVD提供参考。方法采用回顾性调查，询问并记录38例AllCVD患者和39例非脑血管病者的膳食情况及生活习性，观察相关临床资料及化验指标，进行对照研究。结果病例组与对照组相比，动物蛋白、优质蛋白、脂肪、碳水化合物、钙、嗜咸、嗜醋、血压及血糖等方面均有显著或极显著差异（P＜0．05或P<0．001）。结论充足的动物蛋白、优质蛋白、钙，适量的脂肪、醋的摄入，避免偏成饮食，养成良好的生活习性，有助于减少AHCVD的发生，应视为一、二级预防的重要内容。
Objective To investigate the relationship between dietary nutrition and life habits and acute hemorrhagic cerebrovascular disease (AHCVD), and to provide reference for clinical and nutrition workers in preventing and treating AHCVD. Methods A retrospective survey was conducted to inquire and record the dietary status and life habits of 38 patients with AllCVD and 39 patients with non-cerebrovascular disease. The clinical data and laboratory indexes were observed and compared. Results There were significant or extremely significant differences in animal protein, good protein, fat, carbohydrate, calcium, salty, vinegar, blood pressure and blood glucose between the case group and the control group (P <0.05 or P <0 .001). Conclusion Adequate animal protein, high-quality protein, calcium, adequate fat, vinegar intake, avoid partial diet, develop good habits, help to reduce the occurrence of AHCVD should be considered as a primary and secondary prevention important content.