新锐作家张春有一篇风靡网络的文章——《各种普通的食物最好吃的时刻》,用简洁清爽的小文段,以独特的角度写出各种食物的美味时刻。比如,她写“玻璃瓶装的可乐冻到正好出现柔柔软软冰粒的时刻,上上下下都悬浮着那种冰粒,不管是大口还是小口都可以吃到它。真是梦幻可乐。”再如,“薯条,刚出锅,热热的,外表脆脆的,还有一点儿明显的细盐在外面,里面是软的,最好是拿脆而热的薯条刮甜筒冰淇淋吃。一截一截咬下去,每一口都吃到盐,脆热的外皮,烫嘴的柔嫩土豆肉,还有又甜又凉叉奶香十足的冰淇淋。” Zhang Chun, a cutting-edge writer, has a popular article on the Internet - “The Best of All Kinds of Ordinary Food,” and uses simple and refreshing small sections to write delicious moments of various foods from a unique perspective. For example, she writes, “The glass-filled cola freezes to the point where soft and soft ice grains appear just right and there are ice particles floating up and down. It can be eaten whether it is big or small. It’s dreamy Coke.” Another example is, “French fries, just pan, hot, crunchy appearance, there is a little bit of fine salt on the outside, inside is soft, it is best to take crisp and hot fries scraping cone The ice cream is eaten, bit by bit, and each one has salt, a crispy skin, a tender potato with a hot mouth, and an ice cream with sweet and cool fork and cream.”