豆花粉蒸排这道菜是在粉蒸排骨制法的基础上,加入豆花烧制而成的。原料:排骨中段500克内脂豆腐200克青元100克郫县豆瓣40克油酥豆瓣50克榨菜粒10克姜米10克精盐、料酒、胡椒粉、腐乳、味精、鸡精、白糖、蒸肉米粉、鲜汤、色拉油各适量制法:1.排骨斩成5厘米长的段,纳盆,加入油酥 Beans pollen steamed dish This dish is based on steamed pork ribs method, based on the addition of bean curd made. Ingredients: 500g pork ribs in the middle of the tofu 200g Qingyuan 100g Pixian 40g butter cake 50 grams mustard 10 grams of ginger 10 grams of salt, cooking wine, pepper, fermented bean curd, MSG, chicken, sugar, steamed meat noodles , Soup, salad oil, the amount of system method: 1. Spareribs cut into 5 cm long section, satisfied basin, add the crisp