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联合国粮农组织(FAO of UN)和世界卫生组织(WHO),为保障消费者的健康,排除因多国的食品标准不同而造成的国际食品贸易障碍,维护和促进公正的国际食品贸易,于1962年10月共同创建了联合国粮农组织和世界卫生组织联合食品法规委员会
The UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO), in order to protect the health of consumers, eliminate barriers to international food trade caused by different food standards in different countries and maintain and promote fair international food trade. In 1962 October co-founded the Food and Agriculture Organization of the United Nations Joint Commission on Food and WHO