近日,我国第一个通过审定并获得国家品种保护权的天然高白度优质小麦新品种“山农优麦3号”选育成功,这是山东省“良种产业化开发工程”重大专项所取得的又一重大成果。长期以来,我国小麦面粉的天然白度一般为75左右,不能满足人们对白度的要求。面粉厂家一般都用增白剂来漂白面粉。面粉增白剂又名过氧化苯甲酰,在增白的同时破坏了面粉的口味和营养价值,长期食用还会对 Recently, the first high-quality and high-quality new wheat variety “Shannongyou 3” that passed the examination and obtained the protection of the national varieties was successfully bred. This is the “Advanced Industrialization Development Project of Shandong Province” Major project made another major achievement. For a long time, the natural whiteness of wheat flour in our country is generally around 75, which can not meet people’s requirements for whiteness. Flour manufacturers generally use bleach to bleach flour. Flour whitening agent, also known as benzoyl peroxide, whitening while undermining the taste and nutritional value of flour, long-term consumption will be right