随着我国加入WTO,人们的食品安全意识增强,对无公害农产品的需求越来越大。目前,在小麦面粉中加入增白剂,危害人体健康,日益受到普遍关注。因此,开发推广纯天然、高白度优质小麦新品种,前景十分广阔。1山农优麦三号特征特性山农优麦三号由山东农业大学小麦品质育种研究室与山东 With China’s accession to the WTO, people’s awareness of food safety is increasing, and the demand for pollution-free agricultural products is growing. Currently, whitening agents added to wheat flour are harmful to human health and are receiving increasing attention. Therefore, the development and promotion of pure, high-quality white wheat new varieties, the prospects are very broad. 1 Shannon you three characteristics of traits Shannon Youmai by Shandong Agricultural University, Wheat Quality Breeding Laboratory and Shandong