色彩斑斓且富有弹性的半透明果胶糖、不分层且保持新鲜口味的果汁、可保存半年以上的番茄酱,食品的这些特点并非与生俱来,食品添加剂对食品品质的改善起了很大的作用。然而这两年,我们对“食品添加剂”却有些谈之色变了。究竟食品添加剂是否安全,或许,只有先排除误区,我们才能把这个问题看得更清楚。 Colorful and flexible translucent pectin, non-layered and fresh taste of the juice can be preserved more than six months of tomato sauce, these characteristics of food are not born, food additives on the improvement of food quality played a very Great effect. However, in the past two years, we have some discourse about “food additives”. After all, is the safety of food additives, perhaps, only by first removing the errors, we can see the problem more clearly.