每年“两会”都会有与餐饮行业息息相关的提案,它们是来自行业经营者、从业者最真实的声音,也是餐饮企业日后谋局发展的重要风向标。今年的“两会”已顺利落下帷幕,但“两会”上餐饮提案的热度并未减弱。本期我们搜罗了“两会”中与餐饮相关的热门话题,希望读者可以从中读懂当下,明辨未来。 Every year, “two sessions” will have proposals that are closely related to the catering industry. They are the real voices from industry operators and practitioners, and they are also an important benchmark for the development of catering enterprises in the future. This year’s “two sessions” have come to a successful conclusion, but the “two sessions” have not weakened the popularity of the catering proposals. This issue, we collected the hot topics related to food and beverage in the “two sessions”, and hope readers can read the moment and identify the future.