很多消费者认为一些廉价的食物营养有限,尤其是一些通过二次加工的食物会营养流失或者含有大量添加剂,其实身边很多食物都被消费者“误解”了。这些食物很廉价平庸,但是营养价值不低。番茄酱。番茄是常出现在大家餐桌上的食材,但说到番茄酱,中国很多家庭都不怎么使用这种食材。很多消费者会觉着番茄酱不新 Many consumers think that some cheap foods have limited nutrition. In particular, some foods that undergo secondary processing can cause nutrient loss or contain large amounts of additives. In fact, many foods are “misunderstood” by consumers. These foods are cheap and mediocre, but their nutritional value is not low. ketchup. Tomatoes are often found on the table, but when it comes to ketchup, many families in China do not know how to use it. Many consumers will feel that the ketchup is not new