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据《Scientia Horticulturae》的一篇报道(doi:10.1016/j.scienta.2016.06.010),来自匈牙利KRC葡萄与葡萄酒研究所的研究人员研究了转色期后期中度及重度水分亏缺对Kékfrankos(Vitis vinifera L.)葡萄浆果中酚类物质组成和含量的影响。与正常供水相比,中度水分胁迫引起花色苷衍生物含量升高,Cya-3-g除外。在重度缺水处理的浆果果皮中一些花青素衍生物(Mal-3-g和Peo-3-g)的含量上升。干旱处理对Cya-3-g含量没有影响。与之相似的是,一些酚类物质含
According to a report by Scientia Horticulturae (doi: 10.1016 / j.scienta.2016.06.010), researchers from the Hungarian KRC Institute of Grapes and Wine studied the effects of moderate and severe water deficits late in the chromotome on Kékfrankos ( Vitis vinifera L.) Effects of Phenolic Compositions and Contents in Grape Berries. Moderate water stress caused an increase in anthocyanin derivatives, with the exception of Cya-3-g, compared to normal water supplies. Some anthocyanin derivatives (Mal-3-g and Peo-3-g) increased in the berry pericarp treated with severe water deficit. Drought treatment had no effect on Cya-3-g content. Similarly, some phenols contain