新鲜水果和蔬菜的一个共同特点是：即使在收获以后仍然进行呼吸。本文主要论述怎样控制果蔬的呼吸速度，以延长被包装的果蔬的货架寿命。一、水果地球上生长着数百种水果，每一种水果又有很多不同的品种（例六p有6000种不同的苹果）。水果通常分为三大类：梨果类、核果类和浆果 A common characteristic of fresh fruits and vegetables is that they breathe even after harvesting. This article focuses on how to control the respiration rate of fruits and vegetables in order to extend the shelf life of packaged fruits and vegetables. First, the fruit Growing hundreds of fruits on the earth, there are many different varieties of each fruit (for example, six p different from 6000 kinds of apples). Fruits are usually divided into three categories: pear fruit, stone fruits and berries