在我的故乡,罐罐茶是一种必不可缺的日常饮品。茶是苦茶,茶香稀薄,苦味浓重;茶罐要是铁罐,罐壁要有铜色的茶垢才见够成色;火要是文火,得悠悠地舐着罐底,慢慢将水催出气泡,把水滚的时间的拖得久了。久了茶才会酽,酽了才够味,才有劲道。 In my hometown, jars of tea is an essential daily drink. Tea is bitter tea, tea thin, bitter strong; tea pot if the cans, the tank wall to have copper-colored tea scale was enough of the fineness of color; fire Wen Wenhuo, have yo yangzhuo tank bottom slowly water urging Bubbles, the rolling time of water for a long time. A long time before the tea will be 酽, 酽 enough to taste, only strength.