Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made fr

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：sentown

【摘要】

：

A study was conducted to find out the effect of citric acid on total monomeric anthocyanins and antioxidant activity of liquor made from unprocessed purple-leaf

【作者】

：

Emily C. Kilel John K. Wanyoko

【机构】

：

DepartmentofFoodScienceandNutrition

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2019年10期

【关键词】

：

TRFK 306 TOTAL MONOMERIC Anthocyanins Antioxidant Activity Citric Acid BREWING C

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A study was conducted to find out the effect of citric acid on total monomeric anthocyanins and antioxidant activity of liquor made from unprocessed purple-leafed TRFK 306 Kenyan tea, brewed at various time/temperature combinations. Most purple tea consum

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Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made fr

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