Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：crazyliang

【摘要】

：

The objective of this study was to investigate how rapid descriptive consumer analysis using simultaneous presentation of samples compared with monadic presenta

【作者】

：

Chloe N. Stokes Joseph P. Kerr

【机构】

：

TheFoodPackagingGroup

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2018年2期

【关键词】

：

SENSORY HEDONIC DESCRIPTIVE RANKING COFFEE Sensory Hedonic Descriptive Ranking C

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The objective of this study was to investigate how rapid descriptive consumer analysis using simultaneous presentation of samples compared with monadic presentation of samples, using both affective and descriptive sensory evaluation methods. Simultaneous

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Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee

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