福建地处沿海,海产品丰富,早在新石器时代,闽先人就以贝类及海生软体动物为食物主要来源,《逸周书》有记载:“东越海蛤”。福建人对海鲜美味的喜爱,近乎于偏执,有诗云:一路风尘容色改,碌碌心思怠。海近沐清风,倦意云消,蟹蚌香难耐。在福建,大至五星级宾馆,小到街边大排档,随处可见吃海鲜的食客,津津有味,乐不可支。 Fujian is located on the coast and is rich in marine products. As early as the Neolithic Age, Min dynasty used shellfish and marine mollusks as the main sources of food. Yi Zhou Chou Shu was recorded as: “Dongyue sea clams”. Fujian people love the delicious seafood, almost paranoid, poem: all the way to change color, dark mind idle. The sea near Mu breeze, weariness cloud disappear, crab clam incense embarrassed. In Fujian, up to five-star hotels, small to the street food stalls, eat seafood everywhere, diners, relish, overjoyed.