研究表明,鱼油具有多种功能:能防治冠心病和脑血栓形成,增进记忆力,保护视力,促进炎症消退等。然而,新近一些研究发现,食用鱼油也并非多多益善。鱼油的主要有效成分有抑制血小板凝聚的作用,长期过量进食鱼油,可因血小板凝聚性降低而引起各种自发性 Studies have shown that fish oil has a variety of functions: to prevent coronary heart disease and cerebral thrombosis, improve memory, protect eyesight and promote inflammation subsided. However, some recent studies have found that eating fish oil is not much better. The main active ingredient of fish oil inhibition of platelet aggregation effect, long-term excessive consumption of fish oil, due to decreased platelet aggregation caused by a variety of spontaneous