烹饪专业是近几年兴起的较为受社会欢迎的专业之一,而职业高中作为中等教育的一枝花开放得也越来越茂盛.问题也存在,那就是没有统一的教材和教案.为使烹饪专业教学趋于规范化,各校都在探索,我在这里提出一些建议,供同行参考. The culinary profession is one of the more popular societies that have flourished in recent years, and vocational high schools have become more and more prosperous as secondary schools of secondary education. The problem also exists that there is no uniform textbook and lesson plans. Professional teaching tend to be standardized, the schools are exploring, I am here to make some suggestions for peer reference.