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目前,食用菌生产已成为农民发家致富的好门路,它的栽培是在洁净的环境条件下,采用控制污染和管理措施而进行生产的。产品的农药残留量、硝酸盐含量和其他有害物质含量,必须符合国家规定的标准,这就对食用菌病虫害的防治提出了很高的要求,必须采取病虫害的综合防治技术。1.选场、设计要合理。菌种场、栽培场应远离仓库、饲养场,场所的清洁卫生要做好。种菇前对场所内外进行全面的卫生大扫除,彻底灭菌除虫
At present, the production of mushrooms has become a good way for farmers to get rich and get rich. Its cultivation is carried out under clean environmental conditions by controlling pollution and management measures. Pesticide residues, nitrate content and other harmful substances in the product must meet the standards set by the state. This puts forward high requirements on the prevention and control of edible fungus diseases and pests and must take the integrated control of pests and diseases. 1. The election field, the design should be reasonable. Strain farm, farms should be far away from the warehouse, farm, cleanliness of the premises to be done. Before planting mushrooms inside and outside the premises to conduct a comprehensive clean-up, thorough disinfection insects