“玉麟香腰”是湘菜名馔它形似宝塔,用料丰富,且味多而鲜,因其造型为七层不同菜馔叠在一起,故而又有“七层塔”和“宝塔香腰”的美称。据说它与清末兵部尚书彭玉麟有不解之缘呢。彭尚书祖籍湖南衡阳,后来进京当了大官。他爵位显赫,生活奢华,惟有时常想起湖南家乡菜。所以家厨对此也 “Yulin incense waist” is the name of Hunan cuisine It parallels the pagoda, rich in materials, and taste more and more fresh, because of its shape for the seven different dishes stacked together, so that there are “seven-story tower” and “Pagoda waist” reputation. It is said that it has the indissoluble bond with Peng Yulin, the military soldier. Peng Shangshu ancestral home Hunan Hengyang, and later went to Beijing as a big official. His illustrious title, luxurious life, but often think of Hunan home cooking. So this is also home kitchen