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当我们的味蕾被各种饕餮盛宴宠坏的时候,你是否也会怀念起儿时那些再简单不过的小吃?清汤馄饨、大肉烧饼,又或者那些各种花色的点心。我们对宴席的态度总是一本正经,要有荤素搭配,要有菜有汤。对于小吃来说,我们大概没有别的什么要求,唯一的要求就是越地道越好。见到袁野,我问道:“南京有什么好吃的?”他笑了笑:“有很多,但绝对不是鸭血粉丝汤。”我们哈哈大笑起来。
When our taste buds are spoiled by all kinds of gluttonous feast, will you miss those simple snacks from childhood? Qing wonton, big meat sesame seed, or those kinds of snacks. Our attitude to the banquet is always serious, with meat and vegetables to have soup with vegetables. For snacks, we probably do not have any other requirements, the only requirement is that the more authentic the better. Yuan Yuan, I asked: “Nanjing what delicious?” He smiled: “There are many, but definitely not a duck blood soup. ” We laughed.