材料:黑米1份,大米1份,芒果1个,猕猴桃2个,椰浆少许,白糖适量。做法:1.黑米与大米等量,提前一晚泡好。2.芒果去皮去核切成小丁,猕猴桃也切小丁。3.压力锅内加入水,倒入泡好的黑米。4.将芒果核也倒入锅中一起煮。5.大火烧开上气后,转小火压20分钟。6.自然泄气后打开锅盖加入白糖,搅拌均匀。7.黑米粥盛于碗中。8.先浇上2大勺的椰浆。9.再将切好的芒果猕猴桃放上即可。 Ingredients: Black rice 1, rice 1, mango 1, kiwi 2, a little coconut milk, sugar amount. Practices: 1. The same amount of black rice and rice, soak well in advance one night. 2. Mango peeled and cut into small Ding, kiwi also cut small Ding. 3. Pressure cooker add water, pour the bubble soaked black rice. 4. The mango also into the pot and cook together. 5. After the fire boil, turn the fire pressure for 20 minutes. 6 natural discouraged to open the lid to add sugar, stir well. Black porridge Sheng Sheng bowl. 8. First pour 2 tablespoons of coconut milk. 9. And then cut the mango kiwi can be put on.