明朝崇侦末年，四川重庆府去合川道的嘉陵江北岸水土讫银塘河，有个名叫黄惠园的厨子会做糯米团，他做的糯米团中洗沙圆子花样繁多．用豌豆、绿豆，或者用饭豆甚至嫩包谷来做。他做的糯米团子只要一上席首先便被人抢光，因为其不单是好吃，而且好看，他能捏成猫）L脑壳、虎头狮 Ming Dynasty Chongming the last years, Sichuan Chongqing to Hechuan Road, Jialing River north bank of water and soil Yin Tong River, there is a cook named Huang Huiyuan glutinous rice group, he made the glutinous rice balls in a wide range of wash sand round. Use peas, mung beans, or rice noodles and even tender noodles to do. He made glutinous rice dumplings just grabbed the light as soon as he was on the bench, because it was not only delicious but also good-looking. He was able to crush a cat.) L Skull,