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“营养型”饮料加入了果汁、牛奶等而备受家长欢迎,被认为既能满足宝宝食欲,又可以补充营养。但这些饮料中营养素的含量比天然食物低很多,营养价值也不高,而且大多数添加了防腐剂、稳定剂和香精、糖精等对孩子无益的物质,所以宝宝不宜多喝。例如,所谓果奶的蛋白质含量仅1%左右,为纯牛奶的1/3,相差很多。用牛奶制成的酸奶是非常适合宝宝饮用的奶制品。但以酸奶为基础,加上香精、糖、甜味剂、稳定剂等制成的乳酸菌饮料就不同了,其营养素含
“Nutritional type ” beverage has been welcomed by parents with the addition of fruit juices, milk and the like, and is considered to satisfy both baby’s appetite and nutritional supplements. However, the content of nutrients in these drinks is much lower than that of natural foods, and the nutritional value is not high. Most of the drinks contain preservatives, stabilizers, flavors and saccharin which are not good for children, so babies should not drink more. For example, the so-called milk protein content of only about 1%, 1/3 of pure milk, a lot of difference. Yogurt made from milk is a great dairy product for babies. However, based on yogurt, with flavor, sugar, sweeteners, stabilizers and other made of lactic acid bacteria drink is different, and its nutrient-containing