随着社会的发展,人们的审美意趣也得到了一定程度的提升,在烹饪中,人们对美术设计的关注度越来越高,因此在烹饪专业的教育中,教师应当将学生烹饪工艺美术设计能力的生成与培养予以重视,使学生的实际能力与素养能够适应餐饮业发展的实际需求。文中将对烹饪工艺美术设计对学生素质提出的要求进行简述,并提出学生烹饪工艺美术设计能力的生成与培养方法。 With the development of society, people’s aesthetic interest has also been improved to some extent. In the cooking, people pay more and more attention to the art design. Therefore, in the cooking professional education, the teacher should design the culinary arts and crafts Capacity generation and training to be paid attention to the actual ability of students and literacy to adapt to the actual needs of the development of the restaurant industry. In this paper, the requirements of the design of culinary arts and crafts on the quality of students are briefly described, and the methods of generating and cultivating the culinary art design ability of students are proposed.