胡萝卜有“金笋””的雅称,更被营养学家们誉为“小人参”,可见其营养价值之高.“金糕” 即“山楂糕”,是大众喜爱的传统小食品.东北农学院等单位的科研人员,以胡萝卜代替部分山楂,制成一种新型金糕——多维山楂糕,其风味与营养价值可与纯山楂制品媲美,生产成本可大大降低.多维山楂糕制作方法简单,一般的食品厂以及社队食品作坊均能生产. Carrot has “golden shoots,” “elegant, but also by nutritionists as” small ginseng “, showing its high nutritional value.” Golden Cake “or” hawthorn cake "is the public favorite traditional snacks. College and other units of scientific research personnel to replace part of the hawthorn carrot, made a new gold cake - multi-dimensional hawthorn cake, its flavor and nutritional value comparable with pure hawthorn products, production costs can be greatly reduced. , General food factory and commune food workshop can produce.