民以食为天,日常生活中我们的一切都与食物有着密不可分的联系。比如:谋生叫糊口;岗位叫饭碗;受雇叫混饭吃;总结经验教训叫吃一堑长一智;花积蓄叫吃老本;靠父母叫啃老;受人欢迎叫吃香;受到特殊照顾叫吃小灶等等。在外国人眼里,中国文化似乎就是“吃”的文化。其实,世界上任何一个国家都有一个传统的饮食文明在历史中流传下来。每个地区都有与众不同的饮食习惯和味觉偏好,经过千百年的发 People eat food, everything in our daily life and food are inextricably linked. For example: to make a living called subsistence; jobs called rice bowls; employed mixed rice to eat; sum up lessons learned to eat a lengthy wisdom; spend savings called the capital; rely on their parents to chew the old; welcomed by the popular; subject to special care to eat Etc. In the eyes of foreigners, Chinese culture seems to be “eating” culture. In fact, any country in the world has a traditional food culture that has been passed down in history. Each region has a distinctive diet and taste preferences, after thousands of years of hair