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《中国食用菌》1989年第一期发表的“平菇培养物废料的营养价值”一文(作者:李育岳、汪麟)指出,“种过平菇的棉籽壳培养物废料中含有较好的营养价值,其中粗蛋白含量平均为6.23％,接近于一般玉米的粗蛋白含量,还含有无氮浸出物44.27％和多种氨基酸”。纤维素含量虽然较棉籽壳有所下降,但含量仍达到32.8％,粗蛋白相对含量则较未栽平菇的棉籽壳上升0.53％。作者受上述文献启发,以平菇培养物废料为主要原料,设计五个配方,接入蘑菇菌种,这五个处理蘑菇菌丝均能定植生长,但长势稍有
“Edible Fungi of China” published in 1989, the first phase of “nutritional value of mushroom culture of waste” article (Author: Liyu Yue, Wang Lin) pointed out that "planted mushroom cultures waste cotton seed hulls contain good nutrition Value, of which the average crude protein content of 6.23%, close to the general crude protein content of corn, nitrogen-free extract also contains 44.27% and a variety of amino acids. Although the content of cellulose was lower than that of cotton seed hulls, the content of cellulose still reached 32.8% and the relative content of crude protein increased 0.53% compared with that of cotton hulls which had not been planted. Inspired by the above-mentioned documents, the author takes the waste of mushroom culture as the main raw material and designs five formulas to access the mushroom species. The five mushroom species can all be colonized and grown, but the growth is slight