论文部分内容阅读
绿色保鲜的粮食将受到更多消费者的亲睐 ,是未来的粮食市场的主角。低温储粮是世界公认的最安全、最可靠的粮食保鲜技术 ,符合绿色环保要求。从我国目前的国情和粮食储存的条件上看 ,采用大规模的人工机械制冷来进行低温储粮还不现实 ,一是成本高 ,二是储粮分散且储粮条件差 (
Green fresh food will be more pro-Lai consumers, is the protagonist of the future of the food market. Low-temperature grain storage is recognized as the world’s most secure and reliable food preservation technology, in line with the requirements of environmental protection. From China’s current national conditions and the conditions of food storage point of view, the use of large-scale artificial mechanical refrigeration for low-temperature grain storage is not realistic, first, high cost, and second, grain storage and grain storage conditions are poor (