20岁那年,陶华碧嫁给了贵州206地质队的一名地质普查员,但没过几年,丈夫就病逝了。丈夫病重期间,陶华碧曾到外地打工,她吃不惯也吃不起外面的饭菜,就从家里带了很多辣椒做成辣椒酱拌饭吃。经过不断调配,她做出一种“很好吃”的辣椒酱,这就是现在“老干妈”仍在使用的配方。丈夫去世后,没有收入的陶华碧为了维持生计,晚上做米豆腐,白天用背篼背到龙洞堡的几所学校里 At the age of 20, Taohua Bi was married to a geological census officer at Guizhou 206 geological team, but within a few years, her husband died. During her husband’s illness, Tao Huabi had been working outside the home. She could not afford to eat outside meals, and took a lot of chili from her home to make chili sauce. After continuous deployment, she made a “very delicious” hot pepper sauce, which is now “Laoganma ” is still using the formula. After her husband’s death, there is no income Tao Hua Bi in order to maintain their livelihood, make rice tofu at night, with back to the days of Fort Fort several schools